There’s somthing irresistibly comforting about a bowl of creamy mushroom soup-the velvety texture,the deep,earthy flavors that warm you from the inside out. But what if this classic favorite got a savory twist, transforming it into a hearty, satisfying meal? enter the marriage of tender shrimp and delicate noodles, swimming in that luscious mushroom broth, creating a dish that’s both elegant and soul-soothing. In this article,we’ll dive into the art of crafting Creamy Mushroom Soup with Shrimp & Noodles-a harmonious blend that elevates a simple soup into an unusual culinary experience.Whether you’re seeking a new weeknight favorite or an impressive dish for guests, this recipe promises flavors that linger and comfort that lasts.
Creamy Mushroom Soup with Shrimp & Noodles: A Savory Twist
Discover the exquisite harmony of flavors in this creamy mushroom soup with shrimp & noodles, where earthy mushrooms meet succulent shrimp and tender noodles in a luscious broth.Inspired by coastal comfort food and rustic forest fare, this dish offers a luxurious texture combined with vibrant, savory notes that make every spoonful irresistible.
Prep and Cook Time
- Planning: 15 minutes
- Cooking: 30 minutes
- Total Time: 45 minutes
Yield
Serves 4 generous bowls
Difficulty Level
Medium – Perfect for home cooks looking to level up their seafood dishes
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 12 oz cremini mushrooms, sliced thin
- 8 oz shiitake mushrooms, stems removed and sliced
- 4 cups seafood or vegetable broth, low sodium
- 1 cup heavy cream
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 6 oz egg noodles or fresh pasta
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges for serving (optional)
Instructions
- Prepare the mushrooms: In a large skillet, heat 1 tbsp butter and the olive oil over medium heat. Add the sliced cremini and shiitake mushrooms. Sauté until they release their moisture and turn golden, about 8 minutes. Stir occasionally to develop even browning, which builds deep umami flavor essential to this creamy mushroom soup with shrimp & noodles.
- Sauté aromatics: Add the chopped onions and garlic to the mushrooms.Continue cooking until the onion is translucent and fragrant, around 3-4 minutes. Stir in fresh thyme leaves.
- build the broth: Pour in the seafood or vegetable broth and bring to a gentle simmer.Let the mixture cook for 10 minutes to marry the flavors. Then, reduce heat to low and stir in the heavy cream. heat through without boiling to maintain a velvety texture.
- Cook the noodles: Meanwhile, cook the egg noodles in salted boiling water according to package instructions until al dente. Drain and set aside, tossing with a drizzle of olive oil to prevent sticking.
- Prepare the shrimp: Pat shrimp dry to ensure a nice sear. In a separate skillet over medium-high heat,melt 1 tbsp butter.Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque but still tender. Season with salt and pepper. Remove promptly to avoid rubbery texture.
- Combine and finish: Return noodles to the soup pot and stir in the sautéed shrimp. Adjust seasoning with salt and pepper. Heat gently for 2 minutes to meld the components.
- Serve: Ladle the soup into bowls, garnish generously with chopped parsley and offer lemon wedges for a bright, citrusy finish that beautifully balances the creaminess and seafood notes.
Chef’s Notes
- Mushroom variety: Feel free to experiment with oyster or portobello mushrooms for even more robust earthiness.
- Shrimp texture tip: Always dry shrimp before cooking to ensure they sear quickly rather than steam.
- noodle alternatives: Udon or rice noodles also pair beautifully, adjusting cooking times accordingly.
- make-ahead: prepare the mushroom base and broth a day in advance. Refrigerate separately from shrimp and noodles and combine when ready to serve for optimal freshness.
- Thickness adjustments: For a lighter version, substitute half the cream with coconut milk or whole milk but be mindful the flavor will mellow.
Serving Suggestions
This creamy mushroom soup with shrimp & noodles shines best when presented in deep bowls that showcase its rich textures. Garnish with fresh parsley for a pop of green and offer lemon wedges to awaken the palate.Pair this dish with a crisp white wine like Sauvignon Blanc or a delicate sparkling rosé to complement its savory layers.
Nutrition Data
| Nutrient | Per Serving |
|---|---|
| calories | 370 kcal |
| Protein | 28 g |
| Carbohydrates | 32 g |
| Fat | 16 g |
For another delicious twist on creamy soups with seafood, check out our Creamy Lobster Bisque Recipe.Expand your cooking repertoire with tips from Food Network’s guide to cooking shrimp, a trusted resource for perfect seafood every time.
Q&A
Q&A: Creamy Mushroom Soup with Shrimp & Noodles – A Savory Twist
Q1: What makes this Creamy Mushroom Soup with Shrimp & Noodles different from customary mushroom soups?
A1: While classic mushroom soup is beloved for its earthy, velvety flavor, this recipe takes a savory twist by adding succulent shrimp and tender noodles. The combination transforms a comforting bowl into a hearty,satisfying meal with layers of flavor and delightful textures.
Q2: What kind of mushrooms work best for this soup?
A2: Cremini or baby bella mushrooms bring a deep, robust flavor, enhancing the soup’s earthiness, but you can mix in shiitake or oyster mushrooms for added complexity. Fresh mushrooms are preferred to ensure that vibrant, juicy bite that canned varieties often lack.
Q3: Why add shrimp to a creamy mushroom soup?
A3: Shrimp introduces a subtle sweetness and a burst of protein that complements the rich creaminess and umami notes of the mushrooms. It’s a clever way to elevate a vegetarian classic into a seafood delight, making the soup both decadent and nutritious.
Q4: What type of noodles should I choose?
A4: Thin egg noodles, rice noodles, or even delicate glass noodles work beautifully here. they soak up the creamy broth without overpowering the shrimp and mushrooms, offering a pleasing bite that ties the whole dish together.
Q5: Can I make this soup ahead of time?
A5: Absolutely! Prepare the mushroom base and shrimp separately; store them chilled. When ready to serve, reheat the soup gently and add the shrimp and cooked noodles last to avoid overcooking. This helps preserve their texture and freshness.
Q6: How can I make this recipe dairy-free or lighter?
A6: Swap heavy cream with coconut milk or cashew cream for a dairy-free twist that still provides luscious creaminess. For a lighter version, use low-fat milk or a broth-based soup thickened with a touch of cornstarch or pureed cauliflower.
Q7: What herbs or spices enhance this savory mushroom and shrimp soup?
A7: Fresh thyme or rosemary elevate the earthy notes, while a hint of smoked paprika or a dash of cayenne pepper adds warmth and a subtle kick. Garnish with chopped parsley or chives for a fresh, vibrant finish.
Q8: Is this dish suitable for entertaining or weeknight dinners?
A8: Both! Its elegant flavors make it impressive enough for guests, yet it’s simple and swift enough to whip up after a busy day. With minimal prep and pantry-pleasant ingredients, it’s a perfect balance of sophistication and convenience.
Q9: Can I substitute the shrimp if I have dietary restrictions?
A9: Yes! Tender tofu cubes or shredded chicken can be grate alternatives, maintaining protein content while adapting the soup to your dietary needs.
Q10: What side dishes pair well with Creamy Mushroom Soup with Shrimp & Noodles?
A10: Serve it alongside crusty garlic bread, a crisp green salad, or roasted vegetables. These companions add texture contrast and round out the meal for a truly satisfying dining experience.
Dive into this unique blend of creamy, earthy, and ocean-fresh flavors-your new favorite soup awaits!
To Conclude
In the world of comfort foods, few dishes manage to balance indulgence and elegance quite like this Creamy Mushroom Soup with Shrimp & Noodles. By blending earthy mushrooms, tender shrimp, and silky noodles in a rich, savory broth, it transforms a simple soup into a culinary adventure that warms both body and soul. Whether you’re seeking a cozy meal on a chilly evening or an impressive yet approachable dish for guests, this recipe offers a delightful twist that’s as satisfying as it is unexpected. so next time you crave something familiar with a splash of sophistication, let this creamy creation be your go-to savor-worthy solution.
